Deputy Head Chef

Royal Camp Lestari · 📍 Serang, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 27.000.000 per month
Royal Camp Lestari is seeking a talented and experienced Deputy Head Chef to join our team. This role offers a unique opportunity to work in a vibrant and dynamic environment, contributing to the success of our culinary operations. We are looking for a professional who is passionate about food, dedicated to quality, and committed to delivering exceptional dining experiences to our guests.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in managing the kitchen operations and ensuring smooth daily operations.,Oversee the preparation of daily menus, ensuring high standards of food quality and presentation.,Supervise and train kitchen staff, fostering a positive and productive work environment.,Maintain strict adherence to food safety and hygiene standards.,Manage inventory and procurement of food ingredients and supplies.,Ensure compliance with health and safety regulations.,Participate in menu planning and development, incorporating seasonal and local ingredients.,Contribute to the continuous improvement of culinary processes and procedures.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Head Chef or Deputy Head Chef in a similar role.,Proven track record of managing kitchen operations and staff effectively.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Fluent in Indonesian and English.,Possession of a relevant culinary certification or degree is a plus.

🛠️ Keahlian

Menu development and planningKitchen management and staff supervisionFood safety and hygieneInventory managementCulinary creativity and innovationLeadership and teamwork
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